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Carol Baker Briggs
Carol Baker Briggs, MS, MBA, RD is Executive Director of Nutritional; Services, Loma Linda University Children’s Hospital and Medical Center. She received her Bachelor’s degree from Andrews University in Michigan and her MS in Dietetics from Loma Linda University Graduate School. She earned her MBA from the University of Redlands. Current responsibilities include oversight of clinical care of patients and food systems operations for five facilities associated with Loma Linda University Medical Center.
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